Have a Toast in Cassis

In the tiny appellation of Cassis, some of the most distinctive white wines are produced on less than 500 acres of land. Here the grapes grow in limestone soil on the cliffs along the coast of Provence in southeastern France. In addition to ideal soil, the geography of Cassis contributes to the excellent growing conditions for the vines. Protected from the northern and western winds, the vines are kept warm through much of the season.

The wines this coastal village bear no relation to Crème de Cassis, the popular liquor made from black currants, nor the flavor descriptor “cassis” which is used to describe the flavor of black currants in wine. Cassis produces red and rose wines, but produces vastly the white wines. The white wines are known for their strong herb aromas and full-bodied flavor.

Much of the wine produced in Cassis never reaches outside of the region, due to the appellations small size and production, making a glass of the this wine of strong character all the more special for those who visit.

This entry was posted on Tuesday, August 16th, 2011 at 10:43 am and is filed under Provence, Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.