Class begins with a visit to the local market for seasonal ingredients and fresh produce. You will learn how to select fresh products and meet local merchants to whom you can ask questions and overcome any apprehension you may have about shopping in French markets. Back at the school there will be a brief discussion about the day's menu and ingredients. You will also be provided with an apron and a review on how to handle a knife safely. Cooking time is around 2 hours and is followed by lunch paired with a nice wine. You will meet Chef Fraudeau in the 18th arrondissement at the Metro Jules Joffrin. The location for the class is a private studio just 5 minutes from Sacre Coeur. The studio has a lounge area where you can sit and relax before class, have a drink of water, wine, or coffee. The space is functional, but comfortable and is meant to feel homey. You will eat what you prepare! Class begins at 9:30 AM and usually ends around 2:30 PM. The class is offered Wednesday through Saturday.

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