What would you say to a visit to France, Italy or Spain, where you could experience the culinary wonders of these countries, as well as their culture and heritage?
If you dream of discovering the most beautiful regions of France, Italy and Spain, and the wonders of each French, Italian or Spanish cuisine, our food tours are for you. They combine both. You won’t miss any of the most magical places to visit, while savoring all the best local specialties.
Enjoy freshly sliced artisan cheese. Taste melt-in-your-mouth charcuterie from local producers. Visit centuries-old wine cellars and taste an endless array of wines considered some of the tastiest on the planet. In each country, our gastronomic tours are designed to help you explore the extraordinary diversity of regional cuisine.
France in general, and the City of Light, Paris in particular, are famous all over the world for the variety of their restaurants, their endless menus, their typical products – foie gras, boeuf bourguignon, tarte tatin, macarons, served with exquisite wines in brasseries, bistros, cantines, up to the finest gourmet restaurants.
In Italy, the most difficult choice will be between Rome, Florence, Naples and Venice, to enjoy the Dolce Vita with fresh pasta, a slice of prosciutto, mozzarella, a unique gelato and all the culinary wonders of Italy's artisanal production. A great ray of sunshine to delight the taste buds.
In Spain, food is an integral part of the culture. We're all familiar with the famous "tapas", those small dishes to be shared at aperitif time, or paella and its crispy rice, gazpacho, a cold tomato and pepper soup, but Spanish cuisine is much richer, with an infinite number of regional specialties as varied as they are delicious.
It’s impossible for us to tell you which gastronomy is the best, but one thing is for sure. You’re in for an extraordinary experience that your taste buds will remember for a long time!